Publication information
- Publisher: Software Liberty Association Taiwan
- ISBN-13: 978-986-92929-7-9 (Paperbalik)
- ISBN-13: 978-986-929-296-2 (PDF)
- Language: English/Traditional Chinese (bilingual)
About the book
Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations.
In January 2022, Codex updated the Guidelines on Nutrition Labelling. We finished the translation in April and integrated the related regulations from Taiwan and the US into this book. The expected audiences include food manufacturers in the international food trade and college students in food and nutrition majors. We hope the bilingual book can provide a general framework for the readers.
About the authors
I-Yuan Chiang/江易原 (Translator/author/editor)
- Assistant Professor, Kainan University, Taiwan.
- Homepage in English and LinkedIn: I-Yuan Chiang
- Live-streaming and teaching videos on YouTube channel
Education
- PhD: Food Science, Cornell University, NY
- BS & MS: Agricultural Chemistry, National Taiwan University, Taipei City, Taiwan.
Skills/Licenses/Public services
- HACCP consultant.
- Lecturer in Food sanitation and HACCP training program, recognized by the Ministry of Health and Welfare.
- Member of the Food Committee, Consumer Protection Foundation, Taiwan.
- 2017-2020: Genetically Modified Foods Consultative Council member, the Ministry of Health and Welfare.
Yi-Wen Yuan/苑奕琝 (Translator/author)
- Student (class of 2024) in Dept. of nutrition and food science.
- Homepage
- LinkedIn Page
Hsuan Liang/梁暄 (Translator/author)
- Student (class of 2025) in Dept. of nutrition and food science.
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